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Food & Beverage

The globalization of markets has enabled the worldwide sourcing of ingredients for food products, which has increased the complexity of the supply chain and risk of food safety incidents.  The Global Food Safety Initiative (GFSI) was the result of the collaboration between some of the world’s leading food safety experts from retailers, manufacturers and food service companies and a number of standards were developed.  Effective and harmonized food safety systems shall manage and ensure the safety and suitability of food in each link of the supply chain.

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ISO 9001

Quality management More than one million certified companies in the world take advantage of the notable ISO 9001 standard as a tool for managing their organization.

ISO 14001

Environmental Management System (EMS) This refers to the management of an organization’s environmental programs. These programs are comprehensive, systematic, planned and documented. An EMS includes the organizational structure, planning and resources for developing, implementing and maintaining ...

BRCGS

BRC Global Standards  BRCGS submitted a standard for benchmarking and became the first standard to be recognized as meeting the Global Food Safety Initiative (GFSI) requirements.

BRCGS Packaging and Packaging Materials

A majority of the standards are focused specifically on the safety and quality of food processing while BRCGS and the Institute of Packaging (IoP) developed a specific standard that focuses directly on the packaging of food.

ISO 27001

Information Security Management Systems ISO 27001:2013 is the only auditable International Standard for Information Security Management Systems (ISMS).

FSSC 22000

Food Safety System Certification The Food Safety System Certification, or FSSC 22000, is the result of combining two separate standards, ISO 22000 for Food Safety Management System Requirements and and a series of ISO / Technical Standards (e.g., ISO/TS 22002-1, 22002-2, 22002-3, 22002-4, ISO/DTS...

Gap Assessments

The Preliminary/Gap Evaluation is a limited sample assessment of your quality system based on the respective ISO standard and is offered at any time.

HACCP

Hazard Analysis & Critical Control Points Based on risk-assessment, HACCP plans allow for better efficiency in establishing and auditing safe food production practices.

ISO 22000

Food Safety Management System ISO 22000 is the international standard that has been developed to ensure that there are no weak points in the food supply chain.

ISO 22301

Business Continuity Management A Business Continuity Management System (BCMS) includes disaster management, emergency management and other business continuity programs.

ISO 50001

Energy Management Systems The rising costs of energy, the need to handle resources responsibly, and the increase of global trade all require new and concrete approaches to energy usage.

Non-certification & Supplier Audits

Audits for your specific needs DQS Inc. Non-Certification process audits are multi-faceted; however, they have one focus, which is to provide value that is measurable for companies and organizations who wish to enhance their performance beyond the pressure of a certification or a complete assessmen...

OHSAS 18001/ISO 45001

Occupational Health and Safety  This standard assists organizations in managing and controlling their health and safety risks and improving their Occupational Health & Safety performance.

SQF

Safe Quality Foods Program The SQF Edition 8 Program is recognized by the Global Food Safety Initiative (GFSI) and provides certification standards from primary production to food manufacturing, food packaging, retail, and storage and distribution providers.
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