Food Safety & Packaging
Promoting a safe food supply chain
BRCGS
BRC Global Standards
BRCGS submitted a standard for benchmarking and became the first standard to be recognized as meeting the Global Food Safety Initiative (GFSI) requirements.
BRCGS Packaging and Packaging Materials
A majority of the standards are focused specifically on the safety and quality of food processing while BRCGS and the Institute of Packaging (IoP) developed a specific standard that focuses directly on the packaging of food.
BRCGS Storage and Distribution
The BRCGS Standard for Storage and Distribution is for logistics providers who store, transport, and distribute packaged food, packaging materials, and consumer goods.
EFfCI GMP
European Federation for Cosmetic Ingredients
EFfCI published the Good Manufacturing Practice (GMP) guide to ensure quality and safety in the production of cosmetic ingredients.
FAMI-QS
Feed Additive and preMIxture Quality System
FAMI-QS is designed to promote safety and good hygienic conditions throughout the food production chain.
FSSC 22000
Food Safety System Certification
The Food Safety System Certification, or FSSC 22000, is the result of combining two separate standards, ISO 22000 for Food Safety Management System Requirements and and a series of ISO / Technical Standards (e.g., ISO/TS 22002-1, 22002-2, 22002-3, 22002-4, ISO/DTS...
HACCP
Hazard Analysis & Critical Control Points
Based on risk-assessment, HACCP plans allow for better efficiency in establishing and auditing safe food production practices.
ISO 22000
Food Safety Management System
ISO 22000 is the international standard that has been developed to ensure that there are no weak points in the food supply chain.
SQF
Safe Quality Foods Program
The SQF Edition 8 Program is recognized by the Global Food Safety Initiative (GFSI) and provides certification standards from primary production to food manufacturing, food packaging, retail, and storage and distribution providers.